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Pili kangani Millet (Proso Millet) Natural Grains 500 gram

Original price was: $399.00.Current price is: $212.00.

Pili Kangani, also known as proso millet (Panicum miliaceum), is a small-seeded grain that has been cultivated for thousands of years, primarily in Asia and Eastern Europe. It is valued for its adaptability to various climates and soil types, and it grows quickly, making it a staple crop in many regions.

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Nutritional Profile: Pili Kangani is highly nutritious, providing a range of essential nutrients:

  • Protein: Contains about 10–14% protein, offering essential amino acids.
  • Fiber: High in dietary fiber, promoting digestive health.
  • Vitamins: Good source of B vitamins, particularly niacin and riboflavin.
  • Minerals: Rich in important minerals like iron, magnesium, phosphorus, and potassium.
  • Antioxidants: Contains various phytochemicals with antioxidant properties.

Health Benefits:

  1. Gluten-Free: Pili Kangani is naturally gluten-free, making it an excellent choice for those with celiac disease or gluten sensitivity.
  2. Blood Sugar Control: It has a low glycemic index, which helps stabilize blood sugar levels, making it suitable for diabetics.
  3. Digestive Health: The high fiber content aids in digestion and can help prevent constipation.
  4. Heart Health: Rich in magnesium and potassium, it supports cardiovascular health and may help lower blood pressure.
  5. Weight Management: The fiber and protein content promote satiety, aiding in weight control.
  6. Bone Health: Contains minerals essential for strong bones, such as calcium and phosphorus.
  7. Energy Source: A good source of complex carbohydrates, providing sustained energy.
  8. Anti-Inflammatory Properties: The antioxidants may help reduce inflammation in the body.

Culinary Uses: Pili Kangani can be incorporated into various dishes:

  • Porridge: Cooked with water or milk for a nutritious breakfast.
  • Salads: Used in salads for added texture and nutrition.
  • Baked Goods: Ground into flour for making gluten-free bread and baked items.
  • Pilafs and Curries: Added to rice dishes or curries for a nutritious twist.

Conclusion: Pili Kangani is a versatile and nutritious grain that offers numerous health benefits. Its gluten-free nature and rich nutrient profile make it suitable for a variety of diets. Including Pili Kangani in your meals can enhance both flavor and nutrition, while also supporting sustainable agricultural practices.

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